A true icon of Polish charcuterie. Krakowska Sucha is a traditional dry sausage originating from Kraków, crafted for those who appreciate bold flavour and authentic craftsmanship.

Made from premium coarse-cut pork seasoned with garlic, black pepper, and a hint of allspice, then slowly smoked and air-dried to develop its distinctive firm texture and concentrated, savoury depth.

This is sausage built to last. The dry-curing process creates a product that keeps beautifully, intensifying in flavour over time — ideal for slicing thin and enjoying at your own pace.

Whether served on a charcuterie board, paired with crusty bread and pickles, or enjoyed straight from the fridge as a satisfying snack, Krakowska Sucha delivers authentic Polish character in every bite.