A true icon of Polish charcuterie. Krakowska Sucha is a traditional dry sausage originating from Kraków, crafted for those who appreciate bold flavour and authentic craftsmanship.
Made from premium coarse-cut pork seasoned with garlic, black pepper, and a hint of allspice, then slowly smoked and air-dried to develop its distinctive firm texture and concentrated, savoury depth.
This is sausage built to last. The dry-curing process creates a product that keeps beautifully, intensifying in flavour over time — ideal for slicing thin and enjoying at your own pace.
Whether served on a charcuterie board, paired with crusty bread and pickles, or enjoyed straight from the fridge as a satisfying snack, Krakowska Sucha delivers authentic Polish character in every bite.
Krakowska Sucha
Slice thin for charcuterie boards with cheese, pickles, and crusty bread
Layer in sandwiches with mustard and gherkins
Dice into salads, pasta, or scrambled eggs
Enjoy cold as a protein-rich snack
Pair with Polish beer or robust red wine
Type
Dry-cured sausage (ready to eat)
Main Ingredient
Premium coarse-cut pork
Seasoning
Garlic, black pepper, allspice
Texture
Firm, dense
Flavour Profile
Smoky, savoury, bold