Traditional Polish white sausage, gently scalded and ready to heat. Delicately spiced pork with garlic and marjoram — an authentic taste of home.

A cherished classic of Polish cuisine, our Kiełbasa Biała Parzona brings the authentic flavours of traditional white sausage to your table.

Made using a time-honoured recipe, this delicately flavoured sausage combines premium pork with subtle hints of garlic, marjoram, and white pepper. The meat is coarsely ground to give a satisfying, rustic texture, then gently scalded to lock in moisture and flavour whilst remaining wonderfully tender.

Unlike raw white sausage which requires careful cooking, our scalded version is fully pre-cooked and ready to simply heat and enjoy — perfect for busy weeknights without sacrificing authenticity.

Whether you're recreating the Easter traditions of home, preparing a hearty Polish breakfast, or introducing friends to the subtler side of Polish charcuterie, this sausage delivers genuine flavour crafted with care.